April 4th will see the return of the Bellingham Farmers Market, a longstanding Saturday tradition that draws shoppers and vendors from all across the region. The Market has been in operation since 1993, and has grown quite a bit since then. Originally starting in June, the Market now runs from …

The foundation of a great restaurant lies in the passion of the chefs for their work, something which Jamison Rogayan and Cinnamon Berg have in spades. The two met while working at Avenue Bread creating the now defunct dinners offered at the James St. location. After the news had come …